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Rutgers Cooperative Extension of Mercer County invites you to a thought-provoking and action-driven webinar on February 24, co-facilitated by Ricardo Kairios, FCHS Educator and Assistant Professor. This session, “Embracing Racial Equity and Justice in Food Systems: Tools from the Food Solutions New England 21-Day Racial Equity Challenge (FSNE-REC),” will explore how racial equity, food justice, and nutrition education intersect and what we can do to foster meaningful change.
Why This Conversation Matters
Food systems shape our communities, yet structural inequities often determine who has access to healthy, affordable, and culturally relevant food. The FSNE-REC is a powerful initiative designed to help individuals and organizations reflect on these disparities and take steps toward greater equity in food systems. Through this webinar, Ricardo and fellow facilitators will share strategies, tools, and key takeaways from the challenge, providing attendees with actionable steps to integrate racial equity into food systems work. He will also discuss insights from his collaborations with the Society for Nutrition Education and Behavior (SNEB) and its Committee on Diversity, Equity, and Inclusion, fostering rich dialogues on these pressing issues.
What You’ll Take Away from This Session
- A deeper understanding of how racial inequities impact food systems and nutrition education
- Practical strategies to promote equity in your work and community
- Lessons from past participants on the impact of the 21-Day Racial Equity Challenge
- An interactive space to reflect, discuss, and connect with others passionate about food justice
Sign Up Today!
This is your opportunity to engage in a powerful conversation and gain tools to create a more just and equitable food system. Click here to register for the webinar on February 24.
Resources for Continued Learning
Want to dive deeper into these important topics? Check out these resources:
- Food Solutions New England 21-Day Racial Equity Challenge: A guided journey to understanding race and equity in food systems
- SNEB’s Committee on Diversity, Equity, and Inclusion: Past discussions and resources on equity in nutrition education
Join us in advancing racial equity in food systems and ensuring that education fosters meaningful and lasting change. We look forward to seeing you there!